Orange Balsamic Vinaigrette & Marinade - This flavor makes a wonderful salad dressing, especially when accompanied by mandarin oranges, toasted almonds and red onions. Is adds a unique flavor when marinating pork, tuna, swordfish, and poultry.

WINNER:
2010 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
2009 Hot Pepper Award
2007 Hot Pepper Award

Case packed 12 each (11.5 ounces each)
UPC# 8 13090 00635 3
Nutritional Information | Recipes

Roasted Garlic & Sundried Tomato Vinaigrette & Marinade - This is a true vinaigrette, balancing the tartness of cider vinegar with the sweetness of roasted garlic and sundried tomatoes. While wonderful on winter salads, it adds great flavor to portabella mushrooms, game, red meat and poultry.

WINNER:
2010 Fiery Food Challenge Award
2009 Hot Pepper Award
2008 Hot Pepper Award
2007 Hot Pepper Award

Case packed 12 each (11.5 ounces each)
UPC# 8 13090 00662 9
Nutritional Information | Recipes

Lemon Oregano Vinaigrette & Marinade - After the first citrus blast, this product blooms into a complex blend of flavors with subtle hints of garlic, pepper and oregano. While fabulous on a salad, it also pairs well when marinating poultry, salmon, white fish (flounder, sole and cod) and flank steak. Add capers and you have a Picatta Sauce.

WINNER:
2010 Fiery Food Challenge Award
2009 Hot Pepper Award
2008 Hot Pepper Award

Case packed 12 each (11.5 ounces each)
UPC# 8 13090 00939 2
Nutritional Information | Recipes