Fiery Cranberry Habanero Salsa - Who would have thought it--cranberries and habanero peppers living together. But they do and they do it well, with a tangy, fruity flavor that gives way to a heat that builds with every bite.

WINNER:
2011 Hot Pepper Award
2011 Fiery Food Challenge Award
2010 Hot Pepper Award (3-Time Winner)
2010 Open Fields Hot Sauce Winner
2009 Hot Pepper Award (2-Time Winner)

Case packed 12 each (12 ounces each)
UPC# 8 13090 00381 9
Nutritional Information | Recipes

Heat Index: 7

Fiery Peri-Peri Dark Cherry Salsa - A non-traditional salsa that pulls the taste buds between subtly sweet and fiery heat in every bite. Tasty with pork and poultry, this is one of Gunther's most innovative salsas.

WINNER:
2011 Hot Pepper Award
2011 Scovie Award
2010 Hot Pepper Award
2010 Fiery Food Challenge Award
2009 Hot Pepper Award

Case packed 12 each (12 ounces each)
UPC# 8 13090 00383 3
Nutritional Information | Recipes

Heat Index: 6

Jalapeño Salsa Fresca - This salsa has the same fresh aroma and well balanced flavor of our award-winning traditional Salsa Fresca, but with more jalapeño heat. Use it to add excitement to nearly any meal.

WINNER:
2011 Hot Pepper Award
2011 Fiery Food Challenge Award
2011 Scovie Award
2010 Fiery Food Challenge Award
2010 Scovie Award

Case packed 12 each (12 ounces each)
UPC# 8 13090 00377 2
Nutritional Information | Recipes

Spicy Ginger Pineapple Salsa - Ginger, pineapple, peppery heat and an underlying hint of clove bring to mind the fabled Spice Islands of Asia. Layered over grilled fish or pork kebabs, this intriguing salsa will surprise you.

WINNER:
2010 Fiery Food Challenge Award
2009 Hot Pepper Award

Case packed 12 each (12 ounces each)
UPC# 8 13090 00379 6
Nutritional Information | Recipes

Spicy Chipotle Pepper & Smoked Corn Salsa - A chunky combination of smoked corn, tomatoes and southwest flavorings. The heat will absolutely sneak up on you.

WINNER:
2011 Fiery Food Challenge Award
2009 Hot Pepper Award (2-Time Winner)

Case packed 12 each (12 ounces each)
UPC# 8 13090 00739 8
Nutritional Information | Recipes

Heat Index: 3

Chesapeake Bay Crab Salsa - By combining the finest Blue Crab claw meat with a special blend of herbs and spices, Chef Mike has produced a truly unique salsa – and Gunther’s most popular item.

WINNER:
2011 Hot Pepper Award
2010 Hot Pepper Award
2010 Fiery Food Challenge Award
2009 Hot Pepper Award
2008 Hot Pepper Award

Case packed 12 each (12 ounces each)
UPC# 8 13090 00764 0
Nutritional Information | Recipes

Heat Index: 3

Peach Salsa - With its delicious initial flavors of sweet peaches and cinnamon, this salsa ends up surprising you with its heat finish. A great topper for seafood and vegetables.

WINNER:
2009 Fiery Food Challenge Award
2009 Hot Pepper Award

Case packed 12 each (12 ounces each)
UPC# 8 13090 00374 1
Nutritional Information | Recipes

Heat Index: 2

Lime Mango Salsa - This tropical salsa blends the island flavors of lime and mango with a well balanced mix of seasonings, creating a truly unique spicy sweet flavor.

WINNER:
2012 Scovie Award
2011 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
2009 Scovie Award
2008 Hot Pepper Award
2007 Hot Pepper Award

Case packed 12 each (12 ounces each)
UPC# 8 13090 00661 2
Nutritional Information | Recipes

Heat Index: 2

Salsa Fresca - This traditional salsa has a strikingly fresh aroma and well balanced flavor. With its mild heat, and outstanding flavor, this salsa satisfies everyone.

WINNER:
2011 Fiery Food Challenge Award
2010 Hot Pepper Award
2010 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
2008 Hot Pepper Award

Case packed 12 each (12 ounces each)
UPC# 8 13090 00373 4
Nutritional Information | Recipes

Heat Index: 2

Black & White Bean Salsa - A hearty blend of black & white beans mixed with just enough spice. Use as a dip or a side dish as you would refried beans.

WINNER:
2011 Fiery Food Challenge Award
2010 Hot Pepper Award
2010 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
2009 Hot Pepper Award
2008 Hot Pepper Award
2007 Hot Pepper Award

Case packed 12 each (12 ounces each)
UPC# 8 13090 00372 7
Nutritional Information | Recipes

Heat Index: 1

Tomatillo Salsa Verde - After balancing the tartness of tomatillos with lime juice and cilantro, Gunther’s broke with tradition and added spearmint. The result is a refreshing, cool finish.

WINNER:
2010 Fiery Food Challenge Award
2009 Fiery Food Challenge Award
2009 Hot Pepper Award
2007 Scovie Award

Case packed 12 each (12 ounces each)
UPC# 8 13090 00375 8
Nutritional Information | Recipes